Best Wood for Ooni Pizza Oven and Perfect Homemade Slices!

If you’re a fan of making pizza for the family, then a pizza oven is an essential yard accessory! However, it is easy to underestimate the importance of the best wood when cooking pizza.

Using the ideal wood in your Ooni pizza oven will guarantee that you get the best taste and the best cook out of your carefully prepared ingredients, resulting in a perfectly cooked pizza with that authentic wood-fired flavor.

Using the ideal firewood to cook pizza is as vital as choosing fresh ingredients and toppings. And it can make or break a family pizza night!

What Is the Best Wood to Use for an Ooni Pizza Oven?

If we could only use one wood type to fire our Ooni pizza oven – which would we choose?

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Well, certain elements make all the difference when cooking pizza. We need to create a hot oven – around 900 degrees Fahrenheit – that maintains consistent heat and gives off a clean, aromatic smoke.

The best way to do this is by using oak logs that have been well seasoned and kiln-dried. They should get split into one to two-inch sections for a fast, even burn.

If you need a more direct answer regarding which firewood is best for Ooni pizza ovens?

Then here are some of our favorites.

1. Ooni Premium Assorted Oak Pack

For our top spot? We recommend the Ooni Premium Assorted Oak Pack. It’s ideal for the Ooni Karu 16. However, it does not fit the Ooni Karu 12. The wood is kiln-dried to 15-20% moisture. That equates to a slow, dry cook. 

It provides an elegant Neapolitan wood-fired pizza experience! If you want to get off to the best possible start with wood-fired pizzas, this compact box will provide everything you need.

Pros:

Inside the box, you get natural firelighters, kindling, and all the wood you will need to cook your pizzas. The pizza firewood bundle includes a mix of logs in varying sizes, plus some wood chips to give a burst of heat. All the wood is premium oak, kiln-dried for a hotter and more consistent burn.

Cons:

It doesn’t fit the Ooni Karu 12 pizza oven.

Other than that? And the potentially high cost of firewood – there aren’t many negatives here. The firewood starter set contains everything needed to cook several batches of pizza, and we genuinely can’t think of anything negative to say about this product.

(Of course – if you have a cheaper source of natural organic firewood close to home, like in your backyard, then nothing beats fresh and local! But – not all of us are so lucky.)

Read More – Ooni 3 vs. Ooni Frya! Which Pizza Oven Wins? Read Our Review!

2. Ooni Premium Hardwood Pellets

Ooni premium hardwood pellets work for all Ooni pellet pizza ovens. They’re best for hassle-free cooking with a consistently high temperature.

While some wood pellets get made from somewhat dubious materials, these Ooni hardwood pellets contain 100% oak for a clean burn with minimal ash production. They’re food-grade. No shady additives!

Pros:

This giant bag will fuel a pellet pizza oven for 8-12 hours of cooking – that’s a lot of pizza! Wood pellets give you all the flavor of a wood-fired pizza without the mess associated with using logs. They quickly reach the optimum cooking temperature, and you can easily regulate the temperature by adding more or fewer wood pellets.

Cons:

The only downside to using pellets is that they are just not as fun as a wood-fired pizza oven. Pellets can also only get used in specific pizza ovens. We find that charcoal and logs are more versatile.

3. Ooni Premium Lumpwood Charcoal

Ooni Premium Lumpwood Charcoal is suitable for all Ooni multifuel pizza ovens, plus many solid-fuel barbeque grills. It’s best as a base layer underneath wood chunks.

Ooni Premium Lumpwood Charcoal gets made from sustainable 100% birch hardwood, a high-performance fuel that infuses food with all-natural flavors.

Pros:

The charcoal gives a slow, sustained burn, ready for cooking just 15 minutes from lighting. It outputs ultra-low ash and provides a longer burning time than wood.

Cons:

Burns at a lower temperature! So it will need to be used in conjunction with logs or wood chips when cooking pizza.

Read More – My Simple Outdoor DIY Brick Pizza Oven for Delicious Pizza at Home!

4. Smoak Kiln Dried Red Oak Cooking Logs

Smoak Kiln dried red oak is perfect for Ooni multifuel pizza ovens. It’s USDA-certified red oak logs, kiln-dried at 160 degrees for up to 48 hours for a slow, steady, and consistent burn. Smoak logs give an exceptionally clean and hot burn, perfect for wood-fired pizza ovens.

Pros:

Kiln-dried red oak logs get cut into various sizes to suit all types of Ooni multifuel pizza ovens.

Cons:

You don’t get kindling or fire starters! So you will need to source these elsewhere. That’s a hassle – since not all firestarters are food-grade. Make sure to read the labels. Eat safely!

5. Pit Boss Fruitwood Blend Hardwood Pellets

The fruitwood blend from Pit Boss is appetizing for all types of Ooni pellet-fueled pizza ovens.

Try something different with this fruitwood blend of hardwood pellets! The smoke from fruitwood adds a subtle sweetness and flavor depth to pizza, making an exciting oak pellet alternative.

Pros:

Low mess – just one-half cup of ash from a 20-pound bag.

Cons:

The taste is distinct. It’s a wildly different flavor contrasting against oak wood smoke, which not everyone may enjoy.

6. Jealous Devil All Natural Hardwood Lump Charcoal

Did you know that you can use a pizza oven for baking fresh homemade bread? It’s easy! Swap the wood for this hardwood charcoal to reduce the temperature, and away you go!

Jealous Devil hardwood charcoal is perfect for all Ooni multifuel pizza ovens, plus many solid-fuel barbeque grills.

Pros:

Large chunks of charcoal for a longer burn time. Perfect for fresh (and fluffy) homemade bread.

Cons:

It can be much messier than logs or pellets.

Read More – Ooni Pro vs. Roccbox vs. Ardore! The Ultimate Pizza Oven Battle!

7. The One # 1 Pizza Oven Hardwood Logs

These pizza oven logs rock for all Ooni multifuel pizza ovens. The only problem you may encounter is the log length.

The box contains a range of different hardwood logs for when you fancy a change from the regular oak boxes. It includes sustainable hardwoods such as poplar, ash, and aspen.

Pros:

A break from the norm, bringing some new smokey flavors to your pizza oven.

Cons:

These logs are longer than some small pizza ovens we’ve seen! It might not fit all Ooni pizza ovens, so check the sizing carefully. (Or – get prepared to hack and slash until the logs fit perfectly. Some homesteaders don’t mind – but it’s not for everyone.)

homemade ooni wood fired pizza with meat
The best firewood for cooking should be small enough to fit your pizza oven. It should also be dry enough to ignite – and heat up quickly! The biggest pizza oven mistake is cooking with green and wet firewood. Make sure your firewood has a moisture content of 20% or below. Otherwise, your pizza oven will never heat up on time – if at all! Also – the best pizza-burning pellets we’ve seen have a moisture content below ten percent.

How to Choose the Best Wood for an Ooni Pizza Oven

Choosing the correct wood for your pizza oven is a bit of a deal-breaker. There is nothing worse than seeing your pizza-building skills get wasted because your pizza oven is not performing correctly! 

So – let’s look (and cook) at everything you need to know about the best wood for an Ooni pizza oven.

homemade pizza ooni thick cut cheese
We love cooking fresh homemade pizza in our Ooni! It’s the best way to celebrate a hard day’s work on the ranch or homestead. And nothing beats delicious wood-fired pizza dough. It’s even better with plenty of jalapeño peppers, fresh or fermented tomatoes, and garden herbs. Properly seasoned firewood is just a bonus!

Conclusion

We’re madly in love with cooking fresh homemade pizza. Not just any pizza! We love pizza with fresh homegrown tomatoes, fresh mozzarella cheese, and plenty of chive from the herb garden.

What about you? What’s your favorite firewood for pizza ovens – and which wood do you think works the best for fresh homemade pizza?

We love eating and cooking pizza. Nonstop.

We’re also happy to answer any questions about homemade pizza ovens – and the best wood for baking homemade pizza!

We thank you for reading.

Have a beautiful day!

Read More – Ooni Koda 16 Pizza Oven Review! – Should You Buy? Or Not?

epic-homemade-cheese-pizza
We think wood-fired pizza is the best. But – some of our homesteading friends prefer cooking with gas pizza ovens. What about you? Do you like cooking homemade pizza with gas or wood? Gas is a little easier and cleaner. However – we also swear that pizza from a wood-fired pizza oven tastes better.
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