Few things are better than a fresh slice of your favorite pizza pie, especially when you made it in your backyard. But, few people know that choosing the best outdoor pizza oven can sometimes be as hard as baking the best pizza. There are a lot of options, and they all fit different styles of baking.
Thankfully, this wide range of choices also means that there is something for each style of baking. Regardless if you are a beginner or well on your way to becoming a pizza master, you will find an oven that will suit your needs.
Best Outdoor Pizza Oven Choices on the Market Today
Even with the wide range of choices, some pizza ovens stand above the rest. Whether it is the reliability or the number of different baking options, the top picks are sure to give you the best tasting pie with as little trouble as possible.
Our top picks:
- Pizzacraft PC6000 Pizzeria Pronto
- Napoli Wood
- ROCCBOX Portable Outdoor Pizza Oven
- Cuisinart CPO-600 Alfrescamore
- Pizzacraft PC6500 PizzaQue
Picking the Best Gas Pizza Oven
Although every Italian on the planet will consider this statement almost blasphemous, there are unlimited ways in which you can bake a pizza. From a simple Margarita to the elaborate Quattro Stagioni and, yes, even pineapple, everything can go on a pie.
The only thing that will be different is the baker. Your level of skill and preference will make all the difference when picking out the perfect oven.
In most cases, you will want something that makes your baking easier. Additional features will leave you with more time taking care of the ingredients and less about the tools you are using. Setting up the temperature and focusing on the humidity inside the oven should be easy problems to fix.
The best outdoor pizza oven that you can buy will always be the one that transforms you into a true pizza master and not just a cook with tomato stains.
Setting the Heat
Heat makes all the difference when it comes to the texture of your crust. While most of the toppings will melt and fuse in less than 200 degrees Fahrenheit (100°C), a great crust needs a lot more.
Ideally, the oven should be pre-heated to at least 500°F where you can achieve the firm base of your pizza and a crispy crust. Also, this should be presented clearly and accurately with a temperature gauge.
Finally, the heat distribution in the oven must be equal on all sides. The stone or plate that will be underneath the pizza will retain most of the heat for the longest time, but the top must be equal as well. You never want one side to be burnt with the other is undercooked.
Placing the Dough
Even a basic all-purpose oven will have ways to pull the pizza quickly in and out. But, the best outdoor pizza oven must provide security and consistency with this. Each throw of the pizza peel needs to be the same as the last.
The two main reasons here are security and proper structuring of the pizza dough.
As for security, you really don’t want a piece of 300°F cheese to fall on your hands. Also, you don’t want any bare skin to get too close to the pizza stone, as being close to it can cause nasty burns.
Structuring of the pizza dough is not something a lot of people think about, but it can make the difference between a masterpiece and a botched pizza. You want your pizza peel to slide easily under the pie and collect the whole thing without nicks and folds.
Nobody likes a soggy pizza, but having the crust taste like hardtack is not good either.
Experienced pizza masters have invented ways to control moisture, but those are hard and don’t always promise the same results. The best way to control the humidity is to have a vent that will allow excess moisture to escape.
Additionally, a functional vent can dry the pre-heated oven so that you get that nice crunchy and crispy crust while the toppings still have their full taste and texture. It is a great way to make a perfect pizza right in your backyard.
Slow and Easy
The main difference between an experienced cook and someone that is just starting is patience. Thankfully, that is something you can prepare yourself for and know when your eagerness is beginning to get the better of you.
When using a gas pizza oven in your backyard, it is easy to crank up the gauge and get those high temperatures right away. Everyone wants to get their pizza ready as soon as possible. But this will force you to make mistakes.
The best outdoor pizza oven must have a suitable bottom plate, preferably a stone. This stone or steel plate needs around ten minutes to get heated, after which you can put your pizza on it. The heat will radiate from the bottom plate and bake the pie correctly.
A good and accurate temperature gauge and a wide-surface bottom plate will ensure that you always have properly baked dough and still fresh toppings.
Getting the Pizza Oven Out
Even though it is not directly connected with the pizza baking itself, making your outdoor gas oven portable is essential if you want to use it for a long time. The stainless steel elements might endure both storm and hail, but the gauges and wiring will not.
The best size for an outdoor pizza oven is the one that can securely fit on a countertop. The heating elements should be isolated from the bottom, and the product itself should be easy to carry around.
That way, you can store the oven when it is not in use and bring it out every time you have some friends over for a backyard party.
Taste above Everything
When discussing any product related to preparing food, the ultimate test should be the taste. The fact that your pizza was done quickly and easily doesn’t mean anything if nobody wants to eat it.
Gas pizza ovens were often disregarded before because they were not able to get that smoky flavor, as would wood or pellet pizza ovens. But now that is no longer an issue. Current gas pizza ovens are easy to use and produce excellent and tasty pizzas. New models might use natural gas to heat the stone or steel base but will use traditional methods to garner the taste.
If you pick out the best outdoor pizza oven, you will make the same pizzas Nana used to make, even if you don’t come from an Italian family.
Our Picks for Top 5 Outdoor Pizza Ovens
Looking at all the offers online, you might imagine that we would be spoiled for choice when it comes to selecting a gas pizza oven. Regretfully, that is not the case. We have selected only the best models that are certain to provide everyone with a good pizza baking experience, regardless of their previous expertise.
You should weigh your options and know precisely what your preferred style of baking is. This way, you will be certain to select the best outdoor pizza oven for your next backyard party.
Possibly one of the best commercial pizza ovens in general, the Pizzacraft 6000 offers an exciting and reliable experience with delicious results.
Most of the oven is made from stainless steel. There is a matte finish on the outside and a reflective surface on the inside. This ensures that the heat distribution inside the oven will always stay consistent.
Even though it is steel, the oven is very light, making it possible for a single person to carry it around. Additionally, it can be placed on any solid surface without fears of damaging that surface, or the product. Even a simple table in your patio would do.
The PC6000 uses a standard 20-pound propane tank, with an adapter if you want to use a smaller one when camping, or are in a hitch.
Finally, this model has a built-in thermometer, a matchless starter, and a lid on the top to control the amount of moisture inside the baking area.
- Easy to fire up and use
- Accurate temperature gauge
- Solid pizza stone
- Quick to heat up
- Relatively small diameter
- No adjustable height
What makes the Napoli Wood stand out from its competition is the adaptability. This little pizza oven can use multiple types of fuel, letting you choose where and when you want to use it.
This authentic approach to an outdoor pizza oven means that the end result will always be a nice and tasty pie with a crunchy crust and a firm bottom.
Regretfully, the simplicity of the product means that it doesn’t have an in-built starter and it will take slightly more for the oven to heat up to temperature. Additionally, you will want to rotate the pizza at least once during the baking for all sides to be equal in their smoky flavor.
On the bottom, there is a cordierite stone, giving the food its authentic taste, with the heat circling from the top down. This design removes the need for a moisture vent, as it pushes the humidity with the flames from the front.
- Easy to use and assemble
- Can use wood and pellets
- Authentic cordierite stone
- Easy to move
- High stability
- No temperature gauge
- Uneven heat
- No built-in ignition system
- Small diameter
ROCCBox understands that, while authenticity is good and all, most of us are simply after a tasty, homemade pizza. One that can be done quickly and topped just how we like it. This model has little resemblance to the ovens of old and uses new technology to recreate the final result.
Even though the whole body of the product is stainless steel, the silicone insulation makes it much cooler on the outside. It may not be recommended to keep your hand on the top of the oven while it is cooking, but at least touching it accidentally will not cause any burns.
The height of the oven is adjustable, and the whole thing can be placed on any solid surface, provided that it has enough space for the gas adapter in the back.
Finally, the ROCCBox comes with all the bells and whistles of a modern oven. It has a temperature gauge and a dense bottom stone that will assist the rolling flame in making a perfectly baked pizza in just a couple of minutes.
- Premium materials
- Easy to fire up and bake in
- Very quick
- Excellent heat isolation
- Can use either wood or gas
- Needs time to heat up
- Non-authentic metallic design
- Slightly cumbersome
This little pizza oven is so practical and easy to use; it is almost like cheating. The Cuisinart CPO-600 produces the texture and flavor of a pizza that comes from a brick oven. But it doesn’t use any outdated techniques.
First of all, the CPO-600 is very light and easy to transport. It even has small hinges on the side where you can just pick it up and carry it away. Similarly, cleaning and maintenance are quite straightforward, and the top of the oven opens for you to clean all the extra char.
There is no assembly or matches. The oven is simply placed and fired up, needing only about 10 minutes to heat up enough for you to bake. With the use of both convection and direct heat, it will bake a 12-inch pizza in less than 5 minutes.
Finally, there is a small spot on the top-right that lets you place wood pellets. These will give your pizza a delicious smoky flavor and rustic texture if you wanted that.
- Weighs less than 40 lbs.
- Easy to move around
- Very easy to clean and maintain
- Quick burner and heating
- Has a warming tray underneath
- Might need turning for some types of pizza
- The handles get hot as well
- Lack of a traditional pizza stone
With a bit of practice, the PC6500 can create an authentic Neapolitan style pizza in record time.
This model presents probably the best value when it comes to outdoor gas ovens, considering all of the features it has. There is a matchless starter that heats the oven very quickly and reflects the heat to the inside.
While the matte black top will get heated as well, it will never be uncomfortable to stand next to the oven.
On the bottom, there is a cordierite stone that gives an authentic taste and ensures a firm and crunchy bottom. The reflective sides will make the crust just as firm on the outside as it should be, with the middle being nice and puffy.
The even heat means that you will not need to rotate the pizza mid-baking. This will let you try out several exciting options, like filling the crust with cheese. And, even if you fail, the oven is easy to clean.
It would take around 15 minutes to properly pre-heat the oven, but once it is up to temperature, you will be able to make a pizza in 5 to 6 minutes.
- Excellent value
- Easy to fire up and bring to temperature
- Moisture vent on the top
- Equal heat distribution
- Easy to clean and maintain
- Relatively lightweight
- The design takes time to get used to
- A significant gap around the stone
- Thin stainless steel frame
Conclusion – Our Favorite Outdoor Pizza Oven
Our winner here is the Pizzacraft PC6000. Not only is it safe and easy to fire up, it comes complete with accurate temperature gauge and solid pizza stone. It’s portable so you can take it with you wherever you go, and it’s quick to heat up as a bonus.
In the end, the point here is that buying a pizza oven is for everyone, both making them and baking them. With the right tools, even a beginner could make a tasty and crispy pizza.
To get the best results, you will need the best outdoor pizza oven that will suit your need perfectly. Take into account where you are baking, for whom, and when.
And then, once you make your choice, you can spend the rest of your time thinking about the multiple choices of toppings you’re going to put on.