So,
However, now that the Koda pizza oven comes in a 16″, which pizza oven do we choose?
What’s Inside:
Ooni Pro
There’s only one thing for it, let’s compare outdoor
Ooni ships most orders for free, throughout mainland US, UK, and Europe. Their ovens come with a 60-day guarantee for true piece of mind and a 3-year warranty. For further details on shipping and returns, visit Ooni’s shipping page.
| OONI KODA 16 PIZZA OVEN | OONI PRO PIZZA OVEN | |
  |   | |
| Price at time of writing | $499 | $599 |
| Fuel | Propane gas | Wood, charcoal or gas |
| Cooking surface | 16″ | 17.7 x 17.7″ (450 x 450mm) |
| Max pizza size | 16″ | 16″ |
| Features | Wide opening, large cordierite stone baking board and innovative L-shaped flame | Flame-cook epic meals outdoors with wood, charcoal or gas |
| Ready to bake in | 20 minutes | 20 minutes |
| Max heat | 932°F (500°C) | 932°F (500°C) |
| Heat adjustable? | No | Adjustable heat with |
| Time to cook a pizza | 60 seconds | 60 seconds |
| Base | 0.6″ (15mm) cordierite stone baking board | 0.6″ (15mm) cordierite stone baking board |
| Construction | Durable, ceramic fiber-insulated, powder-coated steel shell for superior heat retention and weather resistance. | Brushed stainless steel with ceramic fiber insulation |
| Foldable legs? | Folding legs for easy transport and storage | No |
| Conversions | Compatible with natural gas using | Ooni Pizza Oven gloves |
| Dimensions | 23.6 x 23.6 x 13.8″ (600 x 600 x 350mm) | 29.13 x 19.29 x 31.1″ (740 x 490 x 790mm) |
| Unboxed weight | 40.1lb (18.2kg) | 48.5lbs (22kg) |
| Buy | Ooni Koda 16 Pizza Oven | Ooni Pro Pizza Oven |
How to Choose between Ooni Koda 16 vs Ooni Pro
There are a few differences. Not major differences, but still. The main one probably is the fuel source!
- Portability. If you want to take your pizza oven with you, the Koda pizza oven is probably more your thing. It has foldable legs and is quite a few pounds lighter.
- Fuel source. If you want a pizza oven that runs on wood and charcoal as well as gas, you’ll need the Ooni Pro oven. The Koda oven runs on propane gas only, or natural gas with a conversion kit.
- The look. The Koda oven is powder-coated steel and the Pro oven is brushed stainless.
- Price. At the time of writing, the Koda oven is $100 cheaper than the
Ooni Pro oven. Shipping is free to most places.
Easily figure out which Ooni pizza oven is best for you, with comparisons of price, pizza size, fuel type, weight, fuel consumption, gas consumption, and much more.
Ooni Koda 16 Pizza Oven Features
The Ooni Koda 16 oven is the newest kid on the block in the world of
You can cook pizzas but also flame-cooked steaks, fish, veggies – your imagination is the limit.
The Koda is super attractive-looking. It has a nice wide opening with a big cordierite baking board (this it has in common with the Pro!). It’s constructed of a durable, powder-coated steel shell that is insulated with ceramic fiber for great heat retention.
At the time of writing, it’s available at $499 with free shipping to most places (check the shipping page to double-check) and comes with a 3-year warranty.
Ooni Koda 16 Pizza Oven Pros
- Instant gas ignition
- Blazing hot
- Cook a pizza in 60 seconds
- Portable with foldable legs
- Cordierite stone baking board
Ooni Koda 16 Pizza Oven Cons
- Ooni Koda 16 runs on propane gas only, unless you get a conversion kit for natural gas.
Ooni Pro Pizza Oven Features
A pro-style outdoor pizza oven for cooking beautiful, big pizzas, flame-cooked meat, seared veggies, even fresh bread!
The Pro pizza oven cooks on wood, charcoal, or gas.
Ooni Pro Pizza Oven Pros
- Multi-fuel – charcoal, wood, and gas (conversion kits may need to be purchased, check the Ooni Pro oven page.)
- Beautiful brushed stainless construction
- Cordierite stone baking board
- Cook a pizza in 60 seconds
- Blazing hot
Ooni Pro Pizza Oven Cons
- Not compatible with natural gas.
- Less portable than the Koda because of its size and weight.
- Sells like hot bread – see the Koda 16 oven cons.
Should You Buy the Ooni Pro Oven or Koda 16 Oven?
- If you’re looking for pro-style cooking on multiple fuel sources, I recommend you go with the Ooni Pro oven.
- If you’re looking for a more portable, just-gas pizza oven, the Koda 16 oven will be plenty for you.
The main difference really is the fuel source.
- Both pizza ovens cook 16″ pizzas at ultra-hot temperatures in 60 seconds.
- Both pizza ovens look great.
- Both are built of great quality and have wide openings, and
- They both have a cordierite baking board.
Whichever
Let us know if you’ve got an
Ooni on Amazon
As with most things,
And here’s the Koda 12 oven, the smaller sister of the Koda 16 pizza oven:
- Gas powered – Make flame-cooked, stone-baked 12-inch pizza in just 60 seconds with this...
- 60 Second pizza – Reaching temperatures of up to a massive 950°F in 15 minutes - twice...
- Easy to use – Ready to go straight out of the box! Simply unfold the legs, insert the...
- World renowned – Ooni pizza ovens are making great pizzas in backyard and outdoor...
- Efficient – The powder coated carbon steel shell offers incredible heat retention, which...
