A2 cows are perfect for homesteaders, farmers, or ranchers who want easily digestible, nutritious, and delicious milk. Raising A2 cows is just like raising regular A1 cows. But, there are a few A1 vs. A2 cow nuances dairy producers should know. Let’s explore the…
Raw milk has become increasingly popular in recent years. It’s unpasteurized, meaning it has not been heated and retains its exceptional qualities – and organic goodness. But there are so many questions surrounding raw milk. How long does raw milk…
Do you know what really gets my goat? People who confuse rams with goats. True, both are kind of white and woolly with four hooves and a couple of horns, but there are some distinguishing features there if you look…