Blog

  • How Long Does Raw Milk Last + How to Store and Freeze It

    Raw milk has become increasingly popular in recent years. It’s unpasteurized, meaning it has not been heated and retains its exceptional qualities – and organic goodness. But there are so many questions surrounding raw milk. How long does raw milk…

  • Why Is My Lettuce Bitter? Here Are 4 Likely Reasons!

    After months of tenderly caring for your homegrown lettuce, the time for harvest has finally come. Anticipating a wonderful mouthful of crisp, delicious lettuce, you’re dismayed to find your lettuce tasting bitter. How frustrating! Why is my lettuce bitter?! Bitterness in…

  • Broccoli Turning Purple? Blame It On Anthocyanin

    If you notice your broccoli turning purple, don’t panic! This is common during colder weather, especially when the soil is deficient in nutrients like phosphorus or nitrogen. The purple color is caused by a release of anthocyanin, a pigment that…

  • How to Grow Pineberries for an Abundant and Tasty Fruit Harvest

    As a gardener, one of my favorite things is experimenting with new and exciting plants and crops! So, when I came across pineberries, I couldn’t resist trying them. Wow. The berries tasted so sweet. I had to learn how to…

  • Help! Why Are My Cucumbers Prickly? [Hint: It’s Normal!]

    When you’re used to the smooth-skinned cucumbers from the grocery store, you may be wondering why your cucumbers are prickly when you grow them yourself. Don’t worry – it’s very common, and normal, for cucumbers to develop prickly skin. It…

  • How to Make Butter From Raw Milk Step-by-Step

    Making butter from raw milk is simple and satisfying, and we’ll show you how to do it at home! Raw milk butter is a great way to use excess raw milk, producing a delicious and wholesome product. Butter has been…