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How Much Is a Peck of Apples – Weight, Size, Price, and Facts!

Written by:Elle Meager Posted on Updated on

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Have you ever been asked how much is a peck of apples? If so, then you might have made a wild guess like everyone else – including me!

That’s why I researched and studied the term “a peck of apples” from every horticultural expert, colleague, historian, farm stand, gardening authority, and encyclopedia that I could find. Here’s what I discovered.

Beautiful and delicious apples freshly harvested in an autumn garden.
Table Of Contents
  1. How Much Is a Peck of Apples? 
  2. How Much Does a Peck of Apples Cost?
  3. FAQs

How Much Is a Peck of Apples? 

how much is a peck of apples chart
Here’s a quick and simple peck measurement chart to help you conceptualize the conversion between a peck and bushel of apples.

Farm stands all over the US measure apples and tomatoes by the peck!

Some fish markets also measure oysters by the peck. That’s because a peck is a unit of capacity used in British imperial units and US customary units.

A peck of apples is roughly two gallons of apples. Or two small bags of apples. A peck of apples weighs around 10-12 pounds, which is also 1/4 of a bushel. However, ultimately, a peck is equal to 8 dry quarts or 537.6 cubic inches.

Apples vary greatly in size, but you can expect a peck to contain roughly 30 to 35 medium-sized apples.

A half peck of apples is around 1 gallon of apples, and it weighs approximately 5-6 lbs.

Ever wondered whether goats eat apples?

How Much Is a Bushel of Apples vs a Peck of Apples?

A Bushel and a Peck

Remember that 1 peck of apples is approximately 2 gallons and weighs roughly 10-12 lbs.

A bushel of apples is 4 pecks of apples. 1 bushel of apples is about 8 gallons and weighs around 40 – 48 lbs.

A bushel of apples is a boatload of apples!

A Bushel of Apple Facts:

  • 1 bushel of apples = 4 pecks of apples
  • 1 bushel of apples = roughly 40 – 48 lbs
  • 1 bushel of apples = about 8 gallons

Where Did the Term “a Peck of Apples” Originate?

how-much-is-a-peck-of-apples

People have been using the peck as a measurement since the 14th century! Back then, a peck was a measurement for flour. Over time, other dry volume measurements adopted the term.

I’ve read that a peck was also an early measuring unit for a horse’s dry oats. Or an “allowance” of dried oats – intriguing!

How Much Does a Peck of Apples Cost?

how-much-does-a-peck-of-apples-cost
Most often, you’ll find that farmers sell their apples by the peck at farmers’ markets and co-ops. However, in the fall, you might see some pecks of apples at your standard grocery stores.

If you buy apples in season from an apple orchard, you can find a peck of apples for roughly $10 – $20. A half peck of apples might cost you anywhere from $5 – $10.

But some premium farmers and sellers might charge more – anywhere from $2 or $3 per pound for apples.

The premium pricing means that a full peck of apples might cost you up to or around $30. A premium farmer might also charge around $15 for a half peck of apples depending upon where you shop. Or more!

Can You Make an Apple Pie With a Peck of Apples?

You can make an apple pie with a peck of apples. If you want to make a massive 10-inch apple pie, you only need roughly 3 pounds of apples. Since a peck of apples is usually around 10-12 pounds, you have enough for two or three apple pies!

Please save some pie for me!

Also, don’t forget to include my favorite apples for a succulent and delicious apple pie.

The Best Apples for Homemade Apple Pie

You can get all your groceries from Amazon Fresh and get free 2-hour delivery for orders over $35!

Add a dash of strawberries to your apple pie for a hint of sweetness and zing. For extra points, try including a few slices of pear!

PS: If you want to make a homemade apple pie that you’ll love, then here’s my favorite apple pie recipe from Old Farmer’s Almanac.

FAQs

Still have questions about how much a peck of apples is? Well, we likely have the answers for you:

How Many Pecks Are in a Bushel?

There are four pecks in a bushel. One peck weighs between 10 and 12 lbs, so a bushel weighs approximately 40 to 48 lbs. However, a bushel is specifically 32 dry quarts.

How Much is a Peck of Peppers?

A peck of peppers is the same size as any peck of any produce – 8 dry quarts, to be exact. However, in pounds, a peck of peppers weighs between 10 and 12 lbs.

How Many Apples Are in a Half Peck?

There are 16 apples, or 5 to 6 lbs of apples, in one half of a peck. A half peck should be about 4 dry quarts or 2 dry gallons of apples.

How Long Will A Peck of Apples Stay Fresh?

Apples picked fresh from the orchard last a long time on your kitchen shelf or table. Usually, apples maintain freshness for at least a few weeks. If you want to extend the shelf life of your apples, consider chucking them in your fridge. There are a few other smart hacks that can help store your apples.

Apple Storage Hacks

  • Store your apples in a cool, dark, and well-ventilated location.
  • One bad apple spoils the bunch! Keep your apples separate.
  • Pick your apples before they get too ripe.
  • Don’t store apples with pierced skin or bruised skin.
  • Rotate your stored apples. Eat your oldest ones first!

Another genius apple storage tip is to make apple juice, apple cider, or applesauce. You can freeze either of these for months without second-guessing. You can also dehydrate your apples for long-term storage.

How Many Pecks of Apples Do You Need?

I can never have enough pecks of apples. I love to eat apples for breakfast, lunch, and a snack, and I also love homemade apple pie!

What about you? Please let me know your favorite way to eat apples in the comments below! Also, let me know if one peck is ever enough?!

Keep Reading:

How Much is a Peck of Apples?

Homesteader, Blogger, Farmer, Mom

Elle, the founder and visionary behind Outdoor Happens, is a seasoned horticulturist with over 25 years of hands-on experience. She's not just any gardener; she's a plant whisperer who ran her own nursery specializing in edible plants and fruit trees. With 15 years in permaculture design, she's transformed spaces from local schools to restaurants, promoting sustainable living and healthy eating.

Her work has caught the eye of major media outlets like Bob Vila, NBC News, The Washington Post, and more. She's a proud member of PINA, the Organic Farmer's Association, and the American Horticultural Society. But she doesn't just keep her wisdom stateside; she's a global green thumb, having worked on organic farms from Spain to Australia, revitalizing lands and designing self-sustaining ecosystems.

Whether it's turning a depleted Spanish farm into a permaculture paradise or setting up a biodynamic farm in Holland, Elle's mission is to make the world a greener, more sustainable place. She's a qualified permaculture teacher with diplomas in horticulture and naturopathy, and her passions range from herbalism and fermentation to animal husbandry and beyond. Elle lives the life she preaches, residing on a farm teeming with vegetable gardens, food forests, cows, sheep, horses, and chickens.

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